Founded in 1999, The Wee Chippy is a family owned business
located in the renowned fishing village of Anstruther nestled in the East Neuk of Fife
on the Scottish East Coast.
Before becoming The Wee Chippy, the jail was a masonic lodge, a bakery,
and finally a local café until it was bought in 1999.
The building’s history took another turn in 2018 when it suffered a devastating fire.
The building was rebuilt bringing out hidden gems from the building’s past,
providing the area with a historic building which cannot be found like this for miles around.
We are so lucky at The Wee Chippy to have a loyal local customer base throughout the year
with the added bonus of Anstruther bringing countless tourists throughout the year
We are visited by Fish and Chip lovers from all over the world solely on our reputation.
Central to our restaurant is our dedication to great customer service.
All our local staff have been trained to a high standard and possess a passion to please.
We love to hear your feedback so please drop us a line and let us know your thoughts
of your experience at The Wee Chippy.
Making the most of Fife’s surrounding area, famed for succulent seafood and the pick of garden greens.
The Wee Chippy only sources the finest seafood from a local supplier, May Island Seafood.
The Seafood is hand picked from Scottish markets and delivered seven days a week.
We have hand picked all our suppliers and ingredients over many years and always use
quality produce available on our doorstep Every chip served is fried in premium vegetable oil
and made from grade A selected chipping potatoes sourced in the UK.
Packed full of taste, every item is cooked to order for maximum freshness.